Overheating cooking oil can cause hypertension and stroke – Nutritionist
Ignatius Onimawo, a Professor of Public Health Nutrition, has stated that overheating cooking oils is dangerous, warning that eating foods cooked with such oil increases the risk of heart attack, hypertension, and stroke. Prof. Onimawo, former Vice-Chancellor of Ambrose Alli University in Ekpoma, Edo State, stated that heating vegetable oil converts it to trans fat, which is harmful to one's ...